serves 3 people | 15 min to serve | <2.50€ per serve
• 500g vegan “Schupfnudeln”
• 500g sauerkraut
• 200g vegan sausage or bacon1
• Some Oil for frying (sunflower, rapeseed etc.)
• ½ lemon’s juice (if you like it sour)
• Salt, pepper, marjoram, nutmeg
• Optional: turmeric, soy sauce
- Heat up a frying pan and put the oil into it.
- Cut the vegan sausage/the bacon into small cubes or stripes.
- Add schupfnudeln and sausage/bacon to pan and roast thoroughly.
- Add salt to pan or douse with soy sauce.
- Turn off the heat and add sauerkraut to pan. If you bought the sauerkraut in a tin can, also include a bit of the water that is inside the can.
- Add your other spices and the lemon juice to the mix and stir around for 2-5 more minutes, using the remaining heat.
Enjoy!
Pro Tips
- If you’re not vegan/vegetarian: Try conventional bacon!
A very simple recipe, UNLESS you choose to make the schupfnudeln yourself. A recipe of that will probably not follow because it’s quite the act and I’m moderately lazy :). Unless you’re super bored, just buy them (an increasing number of supermarkets in southern Germany (yes, it’s a regional dish) offer the vegan alternative).